DESERTS

Traditional Sticky Toffee Pudding £5.25
Served with Toffee sauce and Vanilla ice cream

Homemade Chocolate & Ginger Pudding £5.25
Served with Dark Chocolate sauce and Clotted Cream

Peach & Amaretto Crème Brulee £4.95
Served with Amoretti biscuits

Italian Summer Fruit & Vanilla Mascarpone Tart £4.95
Served with a Fruit Coulis

Baked Black and White Cheesecake £4.95
Served with Raspberry Compote

Selection of 3 flavoured £4.95
Ice Cream or Sorbet

CHEESE BOARD
Served with water biscuits & Tracklement’s Garden Chutney £6.95