MAINS

Roast Sirloin of Beef served with a red wine gravy & Yorkshire pudding

Roast Norfolk Turkey served with pork, apricot & chestnut stuffing

Roast Meat Platterserved with Yorkshire pudding & red wine gravy (supplement £2.50)

Roast Breast of Chicken wrapped in smoked bacon & served with roast potatoes

Slow Braised Shank of Lamb served on a bed of spring onion mash with a port & redcurrant sauce (supplement £1.75)

Poached Fillet of Salmon with king prawns & Chive Butter Sauce Served with New Potatoes

Pan Fried Fillet of Trout Topped with Buttered Almonds & Served with New Potatoes

Vegetable Curry Served with Braised Rice, Naan Bread and Mango Chutney (V)*