STARTERS

Homemade Celery and Stilton Soup (V)*

Smoked Haddock & Spring Onion Fishcakes served with a fresh tomato sauce

Deep Fried Breaded Whitebait served with a garlic mayonnaise

Fresh Cantaloupe Melon served with fresh figs and Parma Ham

Wild Mushroom Tartlet served on a bed of wild rocket & topped with Parmesan (V)

Deep Fried Breaded Brie served with a cranberry sauce (V)*

Pear Blue Cheese and Walnut Salad (V)*