Mains
Slow cooked Beef & Venison Cobbler with Herb Scones £14.95
Served with seasonal vegetables
Beef Rib Eye Cutlet Cooked to your liking £16.95
With hand cut chips, tomato and field mushrooms & served a Dijon sauce
Supreme of Lemon Chicken with Sesame Crust on Arabiatta Sauce £11.95
Served with spiced fruit cous cous
New Season Rump of Salt Marsh Lamb £14.95
Resting on a bed of spring onion mash & green beans served with a redcurrant & rosemary sauce
Beer Battered Haddock and Hand Cut Chips £14.50
With homemade tartar sauce a wedge of lemon & pickles
Suffolk Pork Cutlet with Whole Grain Mustard Mash £12.95
Mange tout and an Addlestones cider & Brambly apple sauce
Steamed Fillet of Sea Bass with Fresh Crab Wrapped in Parchment £15.75
With delicate oriental flavours & accompanied with new potatoes and Lime Butter Sauce
Sunblush Tomato, Goats Cheese, Spinach and Rosemary Linguini £11.50(V)*
Bound with a light cream sauce
Scottish Rib Eye Beef 8oz Pan fried Steak & Sweet Potato Wedges
Served with a Rocket & Parmesan Salad drizzled with aged Balsamic £15.95