Sunday Menu

_____________________________________________________________________________(Served from 12pm– 7pm)

Homemade Celery and Stilton Soup (V)*

Smoked Haddock & Spring Onion Fishcakes served with a fresh tomato sauce

Deep Fried Breaded Whitebait served with a garlic mayonnaise

Fresh Cantaloupe Melon served with fresh figs and Parma Ham

Wild Mushroom Tartlet served on a bed of wild rocket & topped with Parmesan (V)

Deep Fried Breaded Brie served with a cranberry sauce (V)*

Pear Blue Cheese and Walnut Salad (V)*

Roast Sirloin of Beef served with a red wine gravy & Yorkshire pudding

Roast Norfolk Turkey served with pork, apricot & chestnut stuffing

Roast Meat Platterserved with Yorkshire pudding & red wine gravy (supplement £2.50)

Roast Breast of Chicken wrapped in smoked bacon & served with roast potatoes

Slow Braised Shank of Lamb served on a bed of spring onion mash with a port & redcurrant sauce (supplement £1.75)

Poached Fillet of Salmon with king prawns & Chive Butter Sauce Served with New Potatoes

Traditional Sticky Toffee Pudding £5.25
Served with Toffee sauce and Vanilla ice cream

Homemade Chocolate & Ginger Pudding £5.25
Served with Dark Chocolate sauce and Clotted Cream

Peach & Amaretto Crème Brulee £4.95
Served with Amoretti biscuits

Italian Summer Fruit & Vanilla Mascarpone Tart £4.95
Served with a Fruit Coulis

Baked Black and White Cheesecake £4.95
Served with Raspberry Compote

Selection of 3 flavoured £4.95
Ice Cream or Sorbet

CHEESE BOARD
Served with water biscuits & Tracklement’s Garden Chutney £6.95